January 2009
9 posts
Golden Yummy Law Bak Gaw (Cantonese)
How can one resist this wonderful piece of Turnip cake or daikon radish cake? The law bock gaw in Cantonese, called daikon mochi (大根餅）in Japanese, is a staple of dim sum. It’s also part of the Chinese New Year feast. It is dense, a bit sticky, and very filling.
Traditionally it’s made from shredded white turnip, or more commonly from shredded daikon radish, rice flour, various shredded or...
